Quick and Easy Baked Potato Salad

Name: Quick and Easy Baked Potato Salad
Total time: 12 min
Yield: 4 Servings
Ingredients: 🥔 1 1/2 pounds red potatoes; 🥛 1 cup non-fat plain yogurt; 🧅 1/3 cup minced onion; 🧀 1/2 cup shredded, reduced-fat cheddar cheese; 4 tablespoons snipped fresh chives; 🥓 3 tablespoons real bacon bits or pieces; 🧂 1/4 teaspoon salt; freshly ground pepper to taste; chopped fresh parsley

Cost $8, save $10

Source: Recommended by CookPal

12 Min
4 Servings
$8

Quick and Easy Baked Potato Salad

Cost $8, save $10

Source: Recommended by CookPal

12 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 🥔 1 1/2 pounds red potatoes
- 🥛 1 cup non-fat plain yogurt
- 🧅 1/3 cup minced onion
- 🧀 1/2 cup shredded, reduced-fat cheddar cheese
- 4 tablespoons snipped fresh chives
- 🥓 3 tablespoons real bacon bits or pieces
- 🧂 1/4 teaspoon salt
- freshly ground pepper to taste
- chopped fresh parsley

STEPS

Place whole potatoes (do not poke holes) into microwave-safe dish.

Cover dish. (If covering dish with plastic wrap, poke small holes in plastic.)

Microwave on high for 10 to 12 minutes depending on strength of microwave.

Use oven mitts or a towel to remove dish from microwave. Carefully remove cover from dish due to steam build up and let cool.

Cut potatoes into bite-sized pieces and place in a large bowl with remaining ingredients. Stir and mix well.

NUTRIENTS

Per 1 serving

🔥

200

Calories

11
Protein
34
Carbs
4
Fats

💡 You can refrigerate the salad for a few hours before serving to enhance flavor.Add more parsley or other fresh herbs for an extra burst of freshness.Use sweet potatoes for a slightly different twist.