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Quick and Easy Bean Dip

Beans make delicious dips for delectable snacks and side dishes.

  • 1 Servings
  • Less than $3.00

Ingredients

  • 1/3 cup beans, low-sodium canned or cooked
  • 1/3 tablespoon yogurt, non-fat plain
  • 1 tablespoon salsa

Steps

1

Wash hands with soap and water.

2

Place beans in a small, resealable plastic bag. Squeeze out extra air and seal. Mash beans with fingers.

3

Add yogurt and salsa. Seal bag and mix with fingers.

4

Open bag or cut off corner of bag and squeeze out dip.

5

Enjoy dip with your favorite veggies, corn chips, pita bread wedges, or whole-wheat crackers.

6

Canned pinto beans used for costing and nutrition analysis.

Ingredients

Serving Size:

NutrientsAmount
Total Calories52
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates10 g
Dietary Fiber3 g
Total Sugars1 g
Added Sugars included0 g
Protein3 g
Minerals
Calcium39 mg
Potassium194 mg
Sodium154 mg
Copper100 mcg
Iron1 mg
Magnesium21 mg
Phosphorus63 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A4 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate16 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline13 mg

Source:

  • Originally named: Yummy Bean Dip