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Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Base

    • 🧈 1 tablespoon butter
    • 🧅 ½ cup chopped onion
    • ½ cup chopped celery

  • Broth

    • 4 (14.5 ounce) cans chicken broth
    • 1 (14.5 ounce) can vegetable broth

  • Proteins

    • 🍗 ½ pound chopped cooked chicken breast

  • Pasta and Vegetables

    • 1 ½ cups egg noodles
    • 🥕 1 cup sliced carrots

  • Seasonings

    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • Salt and ground black pepper to taste

STEPS

1

Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

2

Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

3

Reduce heat and simmer for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 13
    Protein
  • 12
    Carbs
  • 6
    Fats

💡 Substitute egg noodles with gluten-free pasta for a gluten-free option.Use fresh herbs like basil and oregano for brighter flavors.Add a squeeze of lemon for a tangy twist before serving.