CookPal AI
Quick and Easy Hush Puppies

Quick and Easy Hush Puppies

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 (8.5 ounce) packages dry corn muffin mix
    • 🧂 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon ground black pepper
    • ½ teaspoon cayenne pepper

  • Wet Ingredients

    • 🥚 3 eggs
    • 🥛 1 (5 ounce) can evaporated milk
    • 1 (14.75 ounce) can cream-style corn

  • For Frying

    • 1 quart vegetable oil, or as needed
    • 🧂 1 pinch salt to taste

STEPS

1

Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.

2

Stir eggs and evaporated milk into dry ingredients until moistened.

3

Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.

4

Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

5

Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.

6

Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 4
    Protein
  • 22
    Carbs
  • 9
    Fats

💡 Ensure the oil is at the correct temperature to prevent the hush puppies from absorbing too much oil.You can add chopped jalapeños or shredded cheese for additional flavor.Serve with honey or a creamy dip for extra flavor.