Quick and Easy Kimchi Salad

Name: Quick and Easy Kimchi Salad
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 small head cabbage, shredded; 1 small carrot, cut into thin strips; ¼ cup rock salt; 3 tablespoons vinegar; 2 tablespoons vegetable oil; 1 tablespoon white sugar, or to taste; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds, ground; ½ teaspoon cayenne pepper, or to taste; ¼ teaspoon salt

Cost $5.5, save $8

Source: Recommended by CookPal

45 Min
6 Servings
$5.5

Quick and Easy Kimchi Salad

Cost $5.5, save $8

Source: Recommended by CookPal

45 Min
6 Servings
$5.5

INGREDIENTS

Vegetables
- 1 small head cabbage, shredded
- 1 small carrot, cut into thin strips
Seasoning
- ¼ cup rock salt
- 3 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar, or to taste
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds, ground
- ½ teaspoon cayenne pepper, or to taste
- ¼ teaspoon salt

STEPS

Combine cabbage and rock salt in a bowl. Let stand for 15 minutes, stirring often. Rinse lightly and drain.

Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt in a bowl.

Refrigerate until chilled, at least 30 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
10
Carbs
6
Fats

💡 Adjust the amount of cayenne pepper based on your heat preference.For a crunchier salad, reduce the refrigeration time.If you don't have rock salt, kosher salt can be used as a substitute.