Quick and Easy No-Chop Chicken and Wild Rice Soup

Name: Quick and Easy No-Chop Chicken and Wild Rice Soup
Total time: 20 min
Yield: 4 Servings
Ingredients: 💧 2 cups water; 🥣 2 cups chicken broth; 🥕 1 (15 ounce) can sweet peas and sliced carrots; 🍄 1 (6.5 ounce) can mushroom pieces and stems, drained; 🍗 1 (10 ounce) can premium chicken breast in water; 🍚 1 (4.3 ounce) box long grain and wild rice mix; 🧂 Salt, to taste; 🧂 Pepper, to taste; 🌱 Chopped green onions, for garnish

Cost $8, save $12

Source: Recommended by CookPal

20 Min
4 Servings
$8

Quick and Easy No-Chop Chicken and Wild Rice Soup

Cost $8, save $12

Source: Recommended by CookPal

20 Min
4 Servings
$8

INGREDIENTS

Main
- 💧 2 cups water
- 🥣 2 cups chicken broth
- 🥕 1 (15 ounce) can sweet peas and sliced carrots
- 🍄 1 (6.5 ounce) can mushroom pieces and stems, drained
- 🍗 1 (10 ounce) can premium chicken breast in water
- 🍚 1 (4.3 ounce) box long grain and wild rice mix
Seasoning and Garnish
- 🧂 Salt, to taste
- 🧂 Pepper, to taste
- 🌱 Chopped green onions, for garnish

STEPS

Combine water, broth, peas and carrots, mushrooms, chicken, and rice mix with seasoning in a large pot.

Bring to a boil over high heat. Reduce heat, cover, and simmer for 20 minutes.

Ladle into bowls; season with salt and pepper. Garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

147

Calories

9
Protein
25
Carbs
2
Fats

💡 Use low-sodium chicken broth to reduce the sodium content.Substitute canned chicken with fresh rotisserie chicken if preferred.Leftovers store well in the fridge for up to 3-4 days.