CookPal AI
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Quick and Easy Pancit

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Noodles

    • 1 (12 ounce) package dried rice noodles

  • Oils and Sauces

    • 1 teaspoon vegetable oil
    • ÂĽ cup soy sauce

  • Vegetables

    • 🧅 1 onion, finely diced
    • 🧄 3 cloves garlic, minced
    • 1 small head cabbage, thinly sliced
    • 🥕 4 carrots, thinly sliced

  • Protein

    • 2 cups diced cooked chicken breast meat

  • Garnishes

    • 🍋 2 lemons - cut into wedges, for garnish

STEPS

1

Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.

2

Heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes.

3

Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.

4

Toss in noodles and cook, stirring constantly, until heated through.

5

Transfer pancit to a serving dish and garnish with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 18g
    Protein
  • 65g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

To save time, pre-cut vegetables in advance and store them in the fridge.Use a high-quality soy sauce for richer flavor.Soaking rice noodles properly ensures they remain tender without breaking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.