CookPal AI
Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🧈 ½ cup unsalted butter, melted
    • 1 cup self-rising flour
    • 🧂 1 cup white sugar
    • 🥛 1 cup milk
    • 🍑 2 (16 ounce) cans sliced peaches in heavy syrup

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.

3

Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.

4

Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.

5

Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.

6

Remove from the oven and let cool for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 2
    Protein
  • 39
    Carbs
  • 8
    Fats

💡 Serve warm with a scoop of vanilla ice cream or whipped cream for the best flavors.Letting the cobbler cool for 10 minutes helps the crust firm up better.You can substitute canned peaches with fresh ones if preferred, but adjust sugar as per sweetness.Use self-rising flour to avoid adding additional leavening agents.