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Quick and Easy Potato Casserole

Quick and Easy Potato Casserole

Cost $6, save $8

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 3 1/2 Yukon Gold potatoes
    • 🧅 1 cup onion
    • 🧀 1 cup shredded reduced-fat sharp cheddar cheese

  • Seasonings

    • 1/2 teaspoon Italian herb seasoning
    • 1 1/2 teaspoons Dijon mustard
    • 🧂 1/2 teaspoon garlic salt

  • Liquid Ingredients

    • 1/2 cup stock or reduced-sodium broth

  • Other Ingredients

    • nonstick cooking spray

STEPS

1

Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish; sprinkle with 1/3 the cheese and 1/2 the herbs.

2

Repeat layers; top with the last 1/3 of the potatoes to create a solid layer. Sprinkle with remaining cheese.

3

Mix stock, Dijon mustard, and garlic salt; pour over the potato layers.

4

Cover with plastic wrap and microwave on HIGH until internal temperature reaches 165°F, about 20 minutes.

5

Remove dish from microwave with oven mitts; carefully remove plastic wrap and serve.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 8
    Protein
  • 18
    Carbs
  • 4
    Fats

💡 Try substituting regular salt and garlic powder for garlic salt to adjust flavor.For a Tex-Mex variation, replace Dijon mustard with diced green chilies and black beans. Use Mexican cheese blend and add chili powder, cilantro, and cumin to the broth.Serve with avocado wedges for added nutrients.