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Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

Cost $8.5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Pretzel Base

    • 1 (10 ounce) can refrigerated pizza crust
    • ⅓ cup baking soda
    • 🧂 2 teaspoons Himalayan pink salt, or to taste

  • Nutella Dipping Sauce

    • ½ (8 ounce) package Neufchatel cheese, softened
    • ¾ cup chocolate-hazelnut spread (such as Nutella®)
    • 🥛 2 tablespoons milk, or more to taste

  • Honey Mustard Dipping Sauce

    • ⅓ cup yellow mustard
    • 🍯 3 teaspoons honey, or more to taste

STEPS

1

Preheat the oven to 425°F (220°C).

2

Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

3

Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating (1-2 minutes). Transfer to a cookie sheet lined with parchment paper, then sprinkle salt on top.

4

Bake in the preheated oven until golden brown (10-12 minutes).

5

Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make the chocolate dipping sauce. Add more milk for a thinner consistency.

6

Mix yellow mustard and honey in a separate bowl to create the honey mustard dipping sauce.

7

Serve warm pretzel bites with dipping sauces.

NUTRIENTS

Per 1 serving

🔥

532

Calories

  • 13
    Protein
  • 69
    Carbs
  • 24
    Fats

💡 For a crispier texture, spray the pretzel bites lightly with water before baking.Add other seasonings like garlic powder or grated cheese on top for extra flavor.If you don't have Himalayan pink salt, coarse sea salt works well too.