Quick and Easy Tater Tot Casserole

Name: Quick and Easy Tater Tot Casserole
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥩 1 pound ground beef; 🧄 1 pinch garlic powder; 🧂 Salt and pepper to taste; 🧄 1 pinch garlic powder (for topping); 🧊 1 (32 ounce) package tater tots, thawed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 🥛 1 (10.75 ounce) can milk

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Quick and Easy Tater Tot Casserole

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Meat
- 🥩 1 pound ground beef
Seasoning
- 🧄 1 pinch garlic powder
- 🧂 Salt and pepper to taste
- 🧄 1 pinch garlic powder (for topping)
Frozen Foods
- 🧊 1 (32 ounce) package tater tots, thawed
Soups
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
Dairy
- 🥛 1 (10.75 ounce) can milk

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.

In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.

Bake in preheated oven for 60 minutes.

NUTRIENTS

Per 1 serving

🔥

509

Calories

22
Protein
47
Carbs
30
Fats

💡 Thaw the tater tots beforehand to reduce baking time.For added flavor, sprinkle shredded cheese on top before baking.Use lean ground beef to reduce fat content.Consider substituting cream of mushroom or cream of celery with cream of chicken soup for a different flavor.