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Quick and Easy Thai Style Coleslaw

Quick and Easy Thai Style Coleslaw

Cost $5, save $15

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Coleslaw Base

    • 1 (16 ounce) package shredded coleslaw mix

  • Dressing

    • 🍋 1/4 cup lime juice
    • 1/4 cup rice wine vinegar
    • 1 tablespoon fish sauce
    • 2 tablespoons sesame oil
    • 🍯 2 tablespoons honey

  • Topping

    • 1/4 cup chopped peanuts
    • Salt and pepper to taste

STEPS

1

Pour the coleslaw mix into a large bowl.

2

Add lime juice, rice vinegar, fish sauce, sesame oil, and honey.

3

Stir until well blended.

4

Add chopped peanuts and mix again. Season with salt and pepper to taste.

5

Refrigerate for a few hours to allow the flavors to blend before serving.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 2
    Protein
  • 13
    Carbs
  • 7
    Fats

💡 You can substitute peanuts with almonds or leave them out for a nut-free version.For a vegan version, replace fish sauce with soy sauce or coconut aminos.Serve immediately after refrigeration for the freshest taste.This dish pairs well with grilled chicken or shrimp if you'd like to make it part of a main course.