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Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍜 1 (12 ounce) package egg noodles

  • Vegetables

    • 2 cups frozen green peas
    • 🧅 1 onion, chopped

  • Canned Goods

    • 2 (10.5 ounce) cans condensed cream of mushroom soup
    • 🐟 2 (5 ounce) cans tuna, drained

  • Dairy

    • 🧀 10 slices American processed cheese

  • Seasoning

    • 🧂 Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.

3

Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted.

4

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

545

Calories

  • 32
    Protein
  • 58
    Carbs
  • 20
    Fats

💡 For additional flavor, consider adding a sprinkle of garlic powder or paprika when mixing the casserole.If time allows, bake the casserole for 10 minutes at 350°F (180°C) to give it a crisp top.Use sharp cheddar cheese instead of processed cheese for a richer taste.Leftovers can be reheated in the microwave or in a skillet with a splash of milk for moisture.