Quick and Easy Vegetable Soup

Name: Quick and Easy Vegetable Soup
Total time: 35 min
Yield: 6 Servings
Ingredients: 🍅 1 (14.5 ounce) can diced tomatoes; 🥕 2 carrots, sliced; 2 stalks celery, diced; 🥔 1 large potato, diced; 1 cup chopped fresh green beans; 🌽 1 cup fresh corn kernels; 1 (14 ounce) can chicken broth; 1 (11.5 ounce) can tomato-vegetable juice cocktail; 💧 1 cup water; 🧂 Salt and pepper to taste; 1 pinch Creole seasoning, or more to taste

Cost $10, save $20

Source: Recommended by CookPal

35 Min
6 Servings
$10

Quick and Easy Vegetable Soup

Cost $10, save $20

Source: Recommended by CookPal

35 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🍅 1 (14.5 ounce) can diced tomatoes
- 🥕 2 carrots, sliced
- 2 stalks celery, diced
- 🥔 1 large potato, diced
- 1 cup chopped fresh green beans
- 🌽 1 cup fresh corn kernels
Liquids
- 1 (14 ounce) can chicken broth
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
- 💧 1 cup water
Seasonings
- 🧂 Salt and pepper to taste
- 1 pinch Creole seasoning, or more to taste

STEPS

Gather all ingredients.

Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.

Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

116

Calories

4
Protein
24
Carbs
1
Fats

💡 Use fresh vegetables when in season for better flavor and texture.Frozen or canned vegetables are great substitutes in the off-season.Add more Creole seasoning for a spicier flavor.Serve with a slice of whole-grain bread for a complete meal.