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Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

Cost $5, save $15

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Egg

    • 🥚 3 large eggs

  • Cheese / Dairy

    • 🥛 1 cup milk

  • Baking / Flour

    • 1 cup all-purpose flour

  • Butter / Oil

    • 🧈 2 tablespoons butter

STEPS

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Beat eggs and milk together in a medium bowl.

3

Stir in flour.

4

Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

5

Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

6

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.

NUTRIENTS

Per 1 serving

🔥

83

Calories

  • 3
    Protein
  • 9
    Carbs
  • 4
    Fats

💡 Ensure the butter is sizzling hot before adding the batter to achieve the perfect puff.Avoid opening the oven door during baking to prevent collapsing.Serve immediately for best texture and taste.