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Quick and Simple Fairy Cakes

Quick and Simple Fairy Cakes

Cost $4.5, save $12

Source: Recommended by CookPal

  • 12 Min
  • 24 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🧈 1 cup butter, softened
    • 1 cup white sugar
    • 1 ¾ cups self-rising flour
    • 🥚 4 large eggs, beaten

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add half of the flour and half of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.

3

Spoon batter into the prepared muffin cups, filling each 3/4 full.

4

Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

144

Calories

  • 3
    Protein
  • 15
    Carbs
  • 9
    Fats

💡 You can add small amounts of vanilla or almond extract for a flavor twist.To prepare ahead, store cooled fairy cakes in an airtight container for up to 3 days.Decorate with frosting or sprinkles for special occasions.