CookPal AI
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Quick Baby Back Ribs

Cost $20, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 cup mesquite chips, soaked
    • 1 (2 pound) slab baby back pork ribs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon freshly ground pepper
    • 1 teaspoon Hungarian paprika
    • 1 teaspoon ancho chile powder
    • ½ teaspoon ground thyme

  • Other

    • 1 cup barbeque sauce

STEPS

1

Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.

2

Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.

3

Place ribs over indirect heat; close the lid. Cook for 20 minutes.

4

Brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 24g
    Protein
  • 24g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Soaking the mesquite chips in water prevents them from burning too quickly and enhances the smoky flavor.Removing the membrane from the ribs helps the seasoning penetrate better and ensures a more tender texture.Use a meat thermometer to ensure the ribs are cooked to the proper internal temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.