Quick Banana Nut Bread

Name: Quick Banana Nut Bread
Total time: 45 min
Yield: 16 Servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup chopped pecans; 🍌 2 ripe bananas, mashed; 💧 ½ cup water; ½ cup vegetable oil; 🥚 4 eggs; 1 serving cooking spray

Cost $10, save $15

Source: Recommended by CookPal

45 Min
16 Servings
$10

Quick Banana Nut Bread

Cost $10, save $15

Source: Recommended by CookPal

45 Min
16 Servings
$10

INGREDIENTS

Base Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
Fruits and Nuts
- 1 cup chopped pecans
- 🍌 2 ripe bananas, mashed
Wet Ingredients
- 💧 ½ cup water
- ½ cup vegetable oil
- 🥚 4 eggs
Miscellaneous
- 1 serving cooking spray

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

306

Calories

4
Protein
35
Carbs
17
Fats

💡 To ensure even baking, rotate the pans halfway through the bake time.For added texture, lightly toast the pecans before mixing them into the batter.Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.