Quick Black Beans and Rice

Name: Quick Black Beans and Rice
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 🧅 1 onion, chopped; 1 (15 ounce) can black beans, undrained; 1 (14.5 ounce) can stewed tomatoes; 1 teaspoon dried oregano; 🧄 ½ teaspoon garlic powder; 🍚 1 ½ cups uncooked instant brown rice

Cost $4.5, save $6

Source: Recommended by CookPal

15 Min
4 Servings
$4.5

Quick Black Beans and Rice

Cost $4.5, save $6

Source: Recommended by CookPal

15 Min
4 Servings
$4.5

INGREDIENTS

Pantry Staples
- 1 tablespoon vegetable oil
- 🧅 1 onion, chopped
- 1 (15 ounce) can black beans, undrained
- 1 (14.5 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- 🧄 ½ teaspoon garlic powder
- 🍚 1 ½ cups uncooked instant brown rice

STEPS

Heat oil over medium-high heat in a large saucepan. Add onion; cook and stir until tender.

Add beans, tomatoes, oregano, and garlic powder. Bring to a boil.

Stir in rice. Cover; reduce heat and simmer for 5 minutes.

Remove from heat; let stand 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

271

Calories

10g
Protein
48g
Carbs
5g
Fats

💡 Tips

Top with your favorite chutney or salsa for additional flavor.For added nutrition, include a side salad or sautéed greens.To save time, use pre-chopped onions or frozen diced onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.