Quick Cabbage and Chicken Meatballs

Name: Quick Cabbage and Chicken Meatballs
Total time: 10 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons unsalted butter, divided; 1 (23-ounce) package prepared chicken meatballs; 🥬 1/3 head cabbage, cut into small pieces; 🍅 3 tablespoons marinara sauce; 1/4 teaspoon Creole seasoning, or to taste; ⚫ 1/4 teaspoon freshly ground black pepper, or to taste; 1 pinch crushed red pepper flakes, or to taste

Cost $8.5, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$8.5

Quick Cabbage and Chicken Meatballs

Cost $8.5, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons unsalted butter, divided
- 1 (23-ounce) package prepared chicken meatballs
- 🥬 1/3 head cabbage, cut into small pieces
- 🍅 3 tablespoons marinara sauce
- 1/4 teaspoon Creole seasoning, or to taste
- ⚫ 1/4 teaspoon freshly ground black pepper, or to taste
- 1 pinch crushed red pepper flakes, or to taste

STEPS

Melt 1 tablespoon butter in a large skillet over medium heat. Add meatballs and cook, stirring occasionally, just until meatballs are heated through, about 5 minutes.

Stir in cabbage, the remaining 1 tablespoon butter, marinara, Creole seasoning, black pepper, and red pepper flakes. Stir frequently and cook until cabbage is tender with a slight bite, about 3 minutes or longer for more tender cabbage.

NUTRIENTS

Per 1 serving

🔥

498

Calories

36
Protein
22
Carbs
31
Fats

💡 You can adjust the spiciness by adding more or less crushed red pepper flakes.For a more colorful dish, consider adding shredded carrots or diced bell peppers.This dish reheats well, so make extra for easy meals throughout the week.