Quick Chicken & Vegetable Soup

Name: Quick Chicken & Vegetable Soup
Total time: 20 min
Yield: 4 Servings
Ingredients: 🧅 1 tablespoon onion; 🍅 1 can tomatoes, low-sodium; 1 package mixed vegetables; 🥔 1 cup potatoes; 2 cups chicken broth, low-sodium; 1/4 teaspoon thyme; 1/8 teaspoon ground black pepper; 🧂 1/8 teaspoon salt; 🍗 1/2 cup chicken, cooked and chopped

Cost $8, save $5

Source: Recommended by CookPal

20 Min
4 Servings
$8

Quick Chicken & Vegetable Soup

Cost $8, save $5

Source: Recommended by CookPal

20 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 🧅 1 tablespoon onion
- 🍅 1 can tomatoes, low-sodium
- 1 package mixed vegetables
- 🥔 1 cup potatoes
Broth and Seasoning
- 2 cups chicken broth, low-sodium
- 1/4 teaspoon thyme
- 1/8 teaspoon ground black pepper
- 🧂 1/8 teaspoon salt
Protein
- 🍗 1/2 cup chicken, cooked and chopped

STEPS

Wash hands with soap and water.

Put the tomatoes, potatoes, and broth in the pot. Cook on medium heat until they boil.

Add the onion. Turn the heat to low, and simmer for 10 minutes.

Add the remaining ingredients.

Cover the pan and cook for at least 5 more minutes over low heat until vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

139

Calories

11
Protein
21
Carbs
2
Fats

💡 This recipe is great for using leftover chicken and reducing food waste.Frozen vegetables help cut down prep time and ensure flexibility in ingredient choice.Low-sodium chicken broth can help reduce overall salt intake for a healthier meal.Use fresh thyme for enhanced flavor.