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Quick Chiles Rellenos Bake

Quick Chiles Rellenos Bake

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 3 (4 ounce) cans mild whole green chiles, drained
    • chopped fresh cilantro

  • Dairy

    • 🧀 2 cups shredded Pepper Jack cheese
    • 1 cup sour cream

  • Staples

    • 🌮 9 (8 inch) flour tortillas
    • 1 (19 ounce) can enchilada sauce

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Split each chile lengthwise into halves and remove the seeds. Arrange 2 chile halves and about 3 1/2 tablespoons of cheese near the outer edge of each tortilla. Roll tortilla to enclose the filling. Repeat process with remaining tortillas, chiles, and cheese.

3

Arrange the filled tortillas seam side down in a greased 9x13 inch baking pan.

4

In a small bowl, whisk together the enchilada sauce and sour cream. Spoon over the filled tortillas.

5

Bake in preheated oven for 30 minutes, or until bubbly and heated through.

6

Garnish with chopped fresh cilantro before serving.

NUTRIENTS

Per 1 serving

🔥

619

Calories

  • 19
    Protein
  • 50
    Carbs
  • 39
    Fats

💡 For added flavor, you can sprinkle a bit of shredded cheese on top before baking.Reheat leftovers in the oven at 300°F for best texture.Substitute corn tortillas for a gluten-free version.