CookPal AI
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Quick Chinese Egg Fried Rice

Cost $5, save $7

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 2 cups cooked rice
    • 🥚 2 eggs
    • 1 tbsp soy sauce
    • 1/2 cup chopped scallions
    • 1 tbsp cooking oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/4 tsp white pepper

STEPS

1

Heat cooking oil in a wok over medium heat.

2

Crack the eggs into the wok and scramble them quickly.

3

Add the cooked rice and stir to combine evenly.

4

Pour in soy sauce, salt, and white pepper. Mix well.

5

Toss in chopped scallions, stir briefly, and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 56g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use day-old rice for the best texture.You can add vegetables like peas or carrots for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.