
Quick Chinese Egg Fried Rice
Cost $5, save $7
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $5
Quick Chinese Egg Fried Rice
Cost $5, save $7
Source: Recommended by CookPal
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Main
- 🍚 2 cups cooked rice
- 🥚 2 eggs
- 1 tbsp soy sauce
- 1/2 cup chopped scallions
- 1 tbsp cooking oil
Seasoning
- đź§‚ 1/2 tsp salt
- 1/4 tsp white pepper
STEPS
1
Heat cooking oil in a wok over medium heat.
2
Crack the eggs into the wok and scramble them quickly.
3
Add the cooked rice and stir to combine evenly.
4
Pour in soy sauce, salt, and white pepper. Mix well.
5
Toss in chopped scallions, stir briefly, and serve hot.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 12gProtein
- 56gCarbs
- 8gFats
đź’ˇ Tips
Use day-old rice for the best texture.You can add vegetables like peas or carrots for extra nutrition.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.