Quick Chinese Egg Pancake
Cost $2, save $5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $2
Quick Chinese Egg Pancake
Cost $2, save $5
Source: Recommended by CookPal
- 10 Min
- 1 Servings
- $2
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 3 tablespoons of flour
- 4 tablespoons of water
Seasonings
- 🧂 1/4 teaspoon of salt
- 🧴 1 tablespoon cooking oil
STEPS
1
Break the eggs into a bowl, add the flour, water, and salt, then mix well.
2
Pour the cooking oil into the pan, heat over medium-low heat, and spread the mixed egg liquid evenly in the pan.
3
Cook until both sides are golden brown, then plate and enjoy.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 12gProtein
- 15gCarbs
- 8gFats
đź’ˇ Tips
You can add chopped green onions or pepper for extra flavor.For a complete meal, pair with a cup of hot soy milk if you have time!
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.