CookPal AI
Quick Fruitcake

Quick Fruitcake

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Base Ingredients

    • 🧈 1 tablespoon butter for greasing, or as needed
    • 2 ½ cups sifted all-purpose flour
    • 1 teaspoon baking soda

  • Filling and Flavorings

    • 1 (28 ounce) jar prepared mincemeat pie filling
    • 🍒 2 cups candied mixed fruit
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 1 cup chopped walnuts

  • Binding Ingredients

    • 🥚 2 large eggs, lightly beaten

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.

2

Sift flour with baking soda into a medium bowl.

3

In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.

4

Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 3
    Protein
  • 20
    Carbs
  • 6
    Fats

💡 For extra flavor, add a splash of vanilla extract or a few drops of rum extract.Store the fruitcake in an airtight container to maintain its moisture.Make this ahead of time as the flavor develops even more after a few days.