CookPal AI
Quick Gnocchi

Quick Gnocchi

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 cup dry potato flakes
    • 💧 1 cup boiling water
    • 🥚 1 egg, beaten
    • 🧂 1 teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 1 ½ cups all-purpose flour

STEPS

1

Place potato flakes in a medium-sized bowl. Pour in boiling water and stir until blended. Let cool.

2

Stir in the beaten egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well-floured board. Knead lightly.

3

Divide the dough in half. Shape each half into a long, thin roll, about the thickness of a breadstick. Cut into bite-sized pieces using a knife dipped in flour.

4

Place a few gnocchi at a time into boiling water. Remove with a slotted spoon as they rise to the top. Repeat until all the gnocchi is cooked.

NUTRIENTS

Per 1 serving

🔥

462

Calories

  • 15
    Protein
  • 91
    Carbs
  • 4
    Fats

💡 Freeze extra gnocchi by placing them on a cookie sheet until frozen, then transfer to plastic bags.Serve with your favorite spaghetti sauce or a simple butter and sage sauce.Make sure the dough is not too sticky; add more flour if needed for easy handling.Test one or two gnocchi first in boiling water to ensure they hold together.