CookPal AI
Quick Instant Pot® Baked Beans

Quick Instant Pot® Baked Beans

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 8 slices bacon, chopped
    • 2 (15-ounce) cans baked beans with pork

  • Condiments

    • ½ cup ketchup
    • 6 tablespoons brown sugar
    • ½ teaspoon dry mustard powder

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.

2

Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 12
    Protein
  • 48
    Carbs
  • 6
    Fats

💡 To make this recipe healthier, consider substituting turkey bacon for regular bacon.Serve with a slice of crusty bread for a complete meal.Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.