CookPal AI
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Quick Pad Thai

Cost $10, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Proteins

    • 🍤 150g shrimp, peeled and deveined
    • 🥚 2 eggs

  • Vegetables

    • 1 cup bean sprouts
    • 1/4 cup chopped green onions
    • 🥜 1/4 cup crushed peanuts

  • Base

    • 200g rice noodles

  • Sauce

    • 2 tbsp fish sauce
    • 1 tbsp tamarind paste
    • 1 tbsp sugar
    • 1/2 tsp chili flakes

STEPS

1

Cook the rice noodles according to package instructions, then drain and set aside.

2

In a pan, cook the shrimp until pink and fully cooked, then remove and set aside.

3

Scramble the eggs in the same pan.

4

Add the cooked noodles, fish sauce, tamarind paste, sugar, and chili flakes to the pan and stir well.

5

Mix in the shrimp, bean sprouts, and green onions.

6

Garnish with crushed peanuts and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can adjust the spiciness by increasing or reducing the chili flakes.For a vegetarian version, replace the shrimp and fish sauce with tofu and soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.