Quick Peach Cobbler
A tasty dessert that can be enjoyed on its own or with added fruit.
- 4 Servings
- Less than $3.00
Quick Peach Cobbler
A tasty dessert that can be enjoyed on its own or with added fruit.
- 4 Servings
- Less than $3.00
Ingredients
- 1 can sliced peaches, packed in juice
- 1 egg
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon margarine
Steps
1
Wash hands with soap and water.
2
Preheat the oven to 375 °F.
3
Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
4
Slightly beat 1 egg.
5
In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
6
Drop spoonsful of this mixture on top of the hot, bubbling peaches.
7
Use pot holders to carefully remove the casserole dish from the stove.
8
Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Ingredients
Serving Size: 1/4 of recipe (163g)
| Nutrients | Amount |
|---|---|
| Total Calories | 211 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Linoleic Acid | 1 g |
| α-Linolenic Acid | 0.2 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 7 mg |
| Cholesterol | 47 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Total Sugars | 27 g |
| Added Sugars included | 16 g |
| Protein | 4 g |
| Minerals | |
| Calcium | 50 mg |
| Potassium | 171 mg |
| Sodium | 252 mg |
| Copper | 86 mcg |
| Iron | 1 mg |
| Magnesium | 13 mg |
| Phosphorus | 72 mg |
| Selenium | 10 mcg |
| Zinc | 0 mg |
| Vitamins | |
| Vitamin A | 69 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.1 mg |
| Vitamin C | 4 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 1 mg |
| Vitamin K | 5 mcg |
| Folate | 55 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2 mg |
| Choline | 43 mg |
Source:
- Pennsylvania Nutrition Education Network