CookPal AI
Quick Pickled Jalapeño Rings

Quick Pickled Jalapeño Rings

Cost $3, save $6

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Liquid

    • 💧 ¾ cup water
    • ¾ cup distilled white vinegar

  • Seasoning

    • 3 tablespoons white sugar
    • 🧂 1 tablespoon kosher salt
    • ½ teaspoon oregano

  • Vegetable

    • 🧄 1 clove garlic, crushed
    • 10 large jalapeño peppers, sliced into rings

STEPS

1

Gather all ingredients.

2

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat.

3

Let mixture cool for 10 minutes.

4

Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture.

5

Cover and refrigerate until needed.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 1
    Protein
  • 24
    Carbs
  • 1
    Fats

💡 Ensure the jars are sterilized before packing the jalapeño peppers to prevent contamination.For added flavor, consider adding other spices like mustard seeds or coriander seeds to the vinegar mixture.These pickled jalapeños can be stored in the refrigerator for up to two weeks.