CookPal AI
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Quick Pickled Lettuce

Cost $2, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Vegetables

    • 🥬 6 leaves (180g) lettuce

  • Seasoning

    • 2 tbsp salted kombu
    • 1/2 tsp sliced chili
    • đź’§ 1 tbsp water

STEPS

1

Tear the lettuce into large bite-sized pieces.

2

Place the lettuce, salted kombu, chili, and water into a storage bag and massage gently.

3

Seal the bag while removing air, and refrigerate for about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

20

Calories

  • 1g
    Protein
  • 4g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to a day.Adjust the chili amount based on your spice tolerance.You can substitute salted kombu with a pinch of salt and a bit of soy sauce if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.