CookPal AI
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Quick Pickled Radishes

Cost $2, save $3

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 10 radishes, thinly sliced
    • â…” cup white wine vinegar
    • đź’§ â…“ cup water

  • Seasonings

    • 🍬 1 tablespoon white sugar
    • 🧂 1 teaspoon salt
    • 1 star anise pod
    • ½ teaspoon cumin seed
    • ½ teaspoon black peppercorns

STEPS

1

Place radish slices into a pint-sized jar with a lid.

2

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.

3

Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.

NUTRIENTS

Per 1 serving

🔥

17

Calories

  • 0g
    Protein
  • 4g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For better flavor, allow the radishes to pickle overnight in the refrigerator.Try adding different spices like chili flakes or mustard seeds for variety.These pickled radishes can last up to 2 weeks in the fridge in a sealed container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.