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Quick Pickled Radishes

Quick Pickled Radishes

Cost $2, save $3

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 10 radishes, thinly sliced
    • ⅔ cup white wine vinegar
    • 💧 ⅓ cup water

  • Seasonings

    • 🍬 1 tablespoon white sugar
    • 🧂 1 teaspoon salt
    • 1 star anise pod
    • ½ teaspoon cumin seed
    • ½ teaspoon black peppercorns

STEPS

1

Place radish slices into a pint-sized jar with a lid.

2

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.

3

Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.

NUTRIENTS

Per 1 serving

🔥

17

Calories

  • 0
    Protein
  • 4
    Carbs
  • 0
    Fats

💡 For better flavor, allow the radishes to pickle overnight in the refrigerator.Try adding different spices like chili flakes or mustard seeds for variety.These pickled radishes can last up to 2 weeks in the fridge in a sealed container.