CookPal AI
Quick Pork Fried Rice

Quick Pork Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • ½ cup finely chopped fresh mushrooms
    • 3 stalks celery, diced
    • 🧅 ½ small onion, diced
    • 🥕 1 large carrot, diced
    • ½ red bell pepper, diced
    • 3 green onions, finely chopped

  • Grains

    • 🍚 6 cups cooled cooked rice

  • Meat

    • 1 ½ cups cubed cooked pork

  • Spices and Oils

    • 2 teaspoons vegetable oil
    • ¼ cup vegetable oil, divided
    • 🧄 2 cloves garlic, finely chopped
    • 1 (1 inch) piece fresh ginger, finely chopped
    • 1 tablespoon soy sauce

STEPS

1

Gather all the ingredients.

2

Heat 2 teaspoons of vegetable oil in a skillet over medium heat. Cook and stir mushrooms until their liquid has evaporated and mushrooms are browned, about 900 seconds (15 minutes). Set mushrooms aside.

3

Fluff the cooked rice with a fork and stir in 1 tablespoon of vegetable oil to separate the grains. Set aside.

4

Heat the remaining 3 tablespoons of vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 60 seconds.

5

Add celery, onion, and carrot to the skillet. Cook and stir until the vegetables begin to soften, approximately 240 seconds (4 minutes).

6

Stir in the bell pepper and previously cooked mushrooms, just until combined.

7

Add the cooked rice into the skillet, lightly tossing it until heated through and thoroughly combined with pork and vegetables.

8

Stir in soy sauce, remove from heat, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 16
    Protein
  • 49
    Carbs
  • 13
    Fats

💡 You can substitute pork with chicken or other meat leftovers to customize the dish.Using day-old rice ensures better texture and prevents clumping during frying.Add a dash of sesame oil for enhanced flavor if available.Serve with sweet Thai chili sauce for additional flavor.