Quick Spanish Rice

Name: Quick Spanish Rice
Total time: 20 min
Yield: 6 Servings
Ingredients: 🧈 3 tablespoons butter; 🧅 1 cup chopped onions; 1 cup chopped green bell pepper; ½ cup chopped celery; 🧄 1 clove garlic, minced; 🍅 1 (28 ounce) can diced tomatoes with juice; 2 teaspoons chili powder; 2 teaspoons beef bouillon granules; 🧂 ½ teaspoon salt; 🍚 3 cups cooked white rice (such as Uncle Ben's®)

Cost $8, save $12

Source: Recommended by CookPal

20 Min
6 Servings
$8

Quick Spanish Rice

Cost $8, save $12

Source: Recommended by CookPal

20 Min
6 Servings
$8

INGREDIENTS

Base
- 🧈 3 tablespoons butter
- 🧅 1 cup chopped onions
- 1 cup chopped green bell pepper
- ½ cup chopped celery
- 🧄 1 clove garlic, minced
- 🍅 1 (28 ounce) can diced tomatoes with juice
- 2 teaspoons chili powder
- 2 teaspoons beef bouillon granules
- 🧂 ½ teaspoon salt
- 🍚 3 cups cooked white rice (such as Uncle Ben's®)

STEPS

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender.

Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into the onion mixture; add rice.

Simmer rice mixture, stirring occasionally, until heated through and flavors are blended.

NUTRIENTS

Per 1 serving

🔥

203

Calories

4
Protein
31
Carbs
6
Fats

💡 For more spice, add chopped jalapeños or a pinch of cayenne pepper.You can substitute vegetable bouillon for beef bouillon to make this recipe vegetarian-friendly.Store leftovers in an airtight container in the fridge for up to 3 days.