Quick Spicy Sausage Corn Chowder

Name: Quick Spicy Sausage Corn Chowder
Total time: 25 min
Yield: 6 Servings
Ingredients: 1 pound bulk breakfast sausage; 🧅 1 cup chopped onion; ¾ cup chopped celery; 🥔 3 cups 1/2-inch diced red potatoes; 2 cups chicken broth; 🧂 salt and ground black pepper to taste; ½ teaspoon paprika; ¼ teaspoon cayenne pepper, or to taste; 🌽 1 (14 ounce) can whole kernel corn; 🌽 1 (14 ounce) can cream-style corn; 1 (12 fluid ounce) can evaporated milk

Cost $15, save $20

Source: Recommended by CookPal

25 Min
6 Servings
$15

Quick Spicy Sausage Corn Chowder

Cost $15, save $20

Source: Recommended by CookPal

25 Min
6 Servings
$15

INGREDIENTS

Protein
- 1 pound bulk breakfast sausage
Vegetables
- 🧅 1 cup chopped onion
- ¾ cup chopped celery
- 🥔 3 cups 1/2-inch diced red potatoes
Broth and Spices
- 2 cups chicken broth
- 🧂 salt and ground black pepper to taste
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper, or to taste
Canned Ingredients
- 🌽 1 (14 ounce) can whole kernel corn
- 🌽 1 (14 ounce) can cream-style corn
- 1 (12 fluid ounce) can evaporated milk

STEPS

Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly. Drain and discard grease.

Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft.

Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through.

NUTRIENTS

Per 1 serving

🔥

445

Calories

19
Protein
46
Carbs
22
Fats

💡 For a milder version, omit the cayenne pepper.Make the chowder ahead of time and store it in the fridge for up to 3 days.Reheat leftovers gently to avoid curdling the evaporated milk.