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Quick Spinach Quiche

Quick Spinach Quiche

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Pie Crust

    • 1 (15 ounce) package refrigerated pie crusts

  • Filling

    • 🧀 4 cups shredded Cheddar cheese
    • 1 (12 ounce) package frozen chopped spinach, thawed and drained
    • 🧅 1 cup finely chopped onion
    • 🥚 12 large eggs
    • 🥛 2 cups milk

STEPS

1

Preheat the oven to 400°F (200°C). Line two 9-inch pie plates with refrigerated pie crusts. Cover crusts with aluminum foil and a layer of pie weights or dried beans.

2

Bake the pie crusts for 10 minutes or until the edges are golden. Remove foil and weights carefully, then bake for an additional 5 minutes to set the crust. Let crusts cool slightly and reduce oven temperature to 350°F (175°C).

3

Sprinkle shredded cheddar cheese, thawed and drained spinach, and chopped onion evenly over the pie crusts.

4

In a bowl, whisk together the eggs, milk, salt, and pepper. Divide this mixture evenly between the two crusts.

5

Bake the quiches in the oven at 350°F (175°C) for 45 minutes or until the top is golden brown and the filling is firm in the center. Allow to cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 15
    Protein
  • 15
    Carbs
  • 22
    Fats

💡 Ensure the spinach is thoroughly drained to avoid a watery quiche.If desired, substitute Cheddar cheese with other melting cheeses like Gruyere or mozzarella.This dish can be prepped a day ahead and reheated before serving.Try adding cooked bacon bits or sautéed mushrooms for variation.Store leftovers in the fridge for up to 3 days and reheat in the oven.