CookPal AI
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Quince Jelly

Cost $8, save $10

Source: Recommended by CookPal

  • 60 Min
  • 32 Servings
  • $8

INGREDIENTS

  • Fruits

    • 3 pounds quinces, cored and chopped, peels on

  • Liquid Ingredients

    • đź’§ 4 ½ cups water
    • 🍋 ÂĽ cup lemon juice
    • 3 fluid ounces liquid pectin

  • Sweeteners

    • 🍬 7 ½ cups sugar

STEPS

1

Sterilize eight ½-pint jars in boiling water for at least 5 minutes, and have new lids ready.

2

Place quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low; simmer, covered, for 15 minutes. Strain off 4 cups of juice.

3

Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, constantly stirring. Stir in pectin, and return to a boil. Boil for 1 full minute, constantly stirring. Remove from heat and skim off foam.

4

Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal.

5

Store sealed jars in a cool dark place. Refrigerate jelly after opening.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 0g
    Protein
  • 54g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure jars and lids are properly sterilized to prevent contamination.Use fresh quinces for the best flavor.Pectin is essential for achieving the right jelly consistency.After opening, refrigerate and consume within a few weeks to retain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.