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Pickled Banana Peppers

Pickled Banana Peppers

Cost $10, save $5

  • 5 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 clove garlic
    • 1 slice jalapenos

  • Condiments

    • 1 1/2 cups vinegar

  • Liquids

    • 💧 1 cup water

  • Spices

    • 🧂 1 1/2 teaspoons kosher salt

STEPS

1

Pack peppers, garlic, and jalapenos tightly in a glass jar.

2

Bring vinegar, water, and salt to a boil, stirring occasionally, until salt is dissolved.

3

Remove from heat and let stand 10 minutes.

4

Pour the warm mixture over peppers and seal the jar.

5

Refrigerate for 12 to 24 hours before using and up to 4 weeks.

NUTRIENTS

Per 1 serving

🔥

10

Calories

  • 0
    Protein
  • 1
    Carbs
  • 0
    Fats

💡 Use fresh banana peppers for the best results.Sterilize the glass jars before use to ensure safe preservation.Adjust the amount of jalapeno slices for desired spiciness.