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Quinoa with Asian Flavors

Quinoa with Asian Flavors

Cost $5.5, save $7.5

  • 35 Min
  • 4 Servings
  • $5.5

INGREDIENTS

  • Staple

    • 1 cup quinoa

  • Liquid

    • 2 cups chicken broth

  • Seasoning

    • 2 tablespoons soy sauce
    • 1 tablespoon minced fresh ginger root
    • 🧄 1 clove garlic, minced

  • Vegetables

    • 🧅 2 green onions, chopped

  • Oil

    • 1 tablespoon extra-virgin olive oil

STEPS

1

Heat olive oil in a saucepan over medium heat.

2

Stir in quinoa and allow to toast for 2 to 3 minutes.

3

Add chicken broth, soy sauce, ginger, and garlic.

4

Increase heat and bring to a boil.

5

Cover and reduce heat to low. Simmer until all liquid has been absorbed, approximately 25 to 30 minutes.

6

Fluff quinoa with a fork and top with green onions before serving.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 7
    Protein
  • 29
    Carbs
  • 6
    Fats

💡 You can substitute chicken broth with vegetable broth for a vegan option.Toast the quinoa before cooking to enhance its nutty flavor.Pair this dish with grilled chicken or salmon for a complete meal.