CookPal AI
recipe image

Radish and Mushroom Braised Dish

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 300g radish, cut into bite-sized pieces
    • 2 shiitake mushrooms, scored
    • 100g oyster mushrooms, cleaned
    • 2 pieces kombu (2x3cm)
    • 1/2 green chili, sliced

  • Seasonings

    • 6 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 2 tbsp cooking wine
    • A pinch of sesame seeds
    • A pinch of black pepper

STEPS

1

Cut radish into bite-sized pieces and round off sharp edges. Slice green chili and score the tops of shiitake mushrooms. Clean oyster mushrooms and trim the stems.

2

Mix soy sauce, corn syrup, sugar, cooking wine, minced garlic, minced green onion, sesame seeds, and black pepper to prepare the seasoning sauce.

3

In a pot, add radish, kombu, and 1 cup (200ml) of water. Bring to a boil over high heat, then reduce to medium heat and simmer for 10 minutes.

4

Add green chili, seasoning sauce, shiitake mushrooms, and oyster mushrooms to the pot. Simmer over medium heat until the sauce reduces and coats the ingredients.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better texture and flavor.Adjust the soy sauce and sugar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.