CookPal AI
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Radish Side Dish with Perilla Powder

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 radish, sliced
    • đź§… 0.5 tbsp chopped green onion
  • Seasonings

    • đź§‚ 0.5 tbsp salt
    • đź§„ 1 tbsp minced garlic
    • 1 tbsp sesame oil
  • Powder & Liquid

    • 3 tbsp perilla powder
    • đź’§ 100 ml water

STEPS

1

Slice the radish into thin strips and sprinkle with 0.5 tbsp salt. Let it sit for 10 minutes to soften and slightly firm up.

2

Heat a pan over medium heat, add minced garlic and sesame oil, and sauté until fragrant.

3

Add the salted radish to the pan, discarding half of the liquid released during salting. Mix well and cook for 5 minutes with the lid on over low-medium heat.

4

Mix 3 tbsp perilla powder with 100 ml water to create a perilla sauce. Adjust thickness to your preference.

5

Pour the perilla sauce into the pan, add chopped green onion, and gently stir to combine.

6

Serve warm and enjoy your radish side dish!

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh radish for better texture and flavor.Perilla powder adds a nutty aroma; adjust quantity based on preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.