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Rainbow Clown Cake

Rainbow Clown Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 3 egg whites
    • 1 (18.25 ounce) package white cake mix
    • 💧 1 ⅓ cups water
    • 2 tablespoons canola oil

  • Food Coloring

    • 🎨 Red paste food coloring
    • 🎨 Orange paste food coloring
    • 🎨 Yellow paste food coloring
    • 🎨 Green paste food coloring
    • 🎨 Blue paste food coloring
    • 🎨 Purple paste food coloring

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

2

Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.

3

Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.

4

Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.

5

Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

309

Calories

  • 4
    Protein
  • 50
    Carbs
  • 11
    Fats

💡 Use gel-based food coloring for more vibrant colors.Ensure the cake batter is evenly divided for consistent color layers.Cool completely before frosting to prevent frosting from melting.