Rainbow Rotini Salad

Name: Rainbow Rotini Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 (16 ounce) package colored rotini pasta; 🍅 2 tomatoes, chopped; 1 green bell pepper, chopped; 🧅 1 onion, chopped; 🥒 1 large cucumber, chopped; 🥦 1 cup broccoli florets; 🍄 1 cup fresh sliced mushrooms; 1 cup black olives, pitted and sliced; 1 (8 ounce) bottle Italian-style salad dressing

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

Rainbow Rotini Salad

Cost $12, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$12

INGREDIENTS

Pasta
- 1 (16 ounce) package colored rotini pasta
Vegetables
- 🍅 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 🧅 1 onion, chopped
- 🥒 1 large cucumber, chopped
- 🥦 1 cup broccoli florets
- 🍄 1 cup fresh sliced mushrooms
- 1 cup black olives, pitted and sliced
Condiments
- 1 (8 ounce) bottle Italian-style salad dressing

STEPS

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.

Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.

NUTRIENTS

Per 1 serving

🔥

327

Calories

9
Protein
50
Carbs
11
Fats

💡 Use freshly chopped vegetables for the best flavor and texture.Chill the salad for at least 30 minutes before serving to enhance the flavors.This salad is great for meal prep and can be stored in the refrigerator for up to 3 days.