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Raisin Tea Biscuits

Raisin Tea Biscuits

Cost $3.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Dried Fruits

    • ⅔ cup raisins

  • Liquids

    • 💧 1 cup hot water
    • 🥛 1 cup milk
    • 💧 1 tablespoon water

  • Dry Ingredients

    • 3 ¼ cups all-purpose flour
    • 🍬 3 tablespoons white sugar
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt

  • Fats

    • 🧈 ¾ cup cold unsalted butter, cut into pieces

  • Eggs

    • 🥚 1 egg

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2

Soak raisins in hot water for 10 minutes, then drain and set aside.

3

Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in cold butter using 2 knives or a pastry blender until the mixture resembles coarse crumbs.

4

Stir in milk until moistened; add raisins. Turn the dough out onto a lightly floured surface, pat or roll it into a 3/4- to 1-inch thick round. Cut into 8 biscuits with a biscuit cutter and place them onto the prepared baking sheet.

5

Beat the egg with 1 tablespoon of water in a small bowl and brush the mixture onto each biscuit.

6

Bake in the preheated oven until golden brown, approximately 15 minutes.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 8
    Protein
  • 55
    Carbs
  • 19
    Fats

💡 For a lactose-free version, substitute milk with vanilla soy milk and butter with margarine.Ensure the cold butter is cut into small pieces for a flaky texture.Brush the biscuits with the egg mixture for a golden and glossy finish.