CookPal AI
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Ramen Noodle Broccoli Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Noodles and base

    • 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
    • â…“ cup creamy peanut butter
    • 1 ½ cups Swanson® Thai Ginger Flavor Infused Broth

  • Seasoning and sauce

    • ÂĽ cup soy sauce
    • 1 tablespoon sugar

  • Vegetables

    • 1 small red bell pepper, chopped
    • 🧅 1 large onion, chopped
    • 1 tablespoon minced garlic
    • 🥦 1 pound broccoli florets

STEPS

1

Remove and discard the seasoning packets from the soup or reserve for another use.

2

Fill a 6-quart saucepot with water and heat over medium-high heat to a boil.

3

Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain well in a colander.

4

Beat the peanut butter, broth, soy sauce, and sugar in a large bowl.

5

Add the noodles, broccoli, pepper, onion, and garlic to the sauce and toss to coat.

6

Cover and refrigerate for 2 hours, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 8g
    Protein
  • 32g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For added crunch, top with crushed peanuts or sesame seeds before serving.Use extra broth to thin the sauce if it becomes too thick.This dish is perfect for meal prep – store in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.