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Ramen Noodle Broccoli Salad

Ramen Noodle Broccoli Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Noodles and base

    • 3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
    • ⅓ cup creamy peanut butter
    • 1 ½ cups Swanson® Thai Ginger Flavor Infused Broth

  • Seasoning and sauce

    • ¼ cup soy sauce
    • 1 tablespoon sugar

  • Vegetables

    • 1 small red bell pepper, chopped
    • 🧅 1 large onion, chopped
    • 1 tablespoon minced garlic
    • 🥦 1 pound broccoli florets

STEPS

1

Remove and discard the seasoning packets from the soup or reserve for another use.

2

Fill a 6-quart saucepot with water and heat over medium-high heat to a boil.

3

Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain well in a colander.

4

Beat the peanut butter, broth, soy sauce, and sugar in a large bowl.

5

Add the noodles, broccoli, pepper, onion, and garlic to the sauce and toss to coat.

6

Cover and refrigerate for 2 hours, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 8
    Protein
  • 32
    Carbs
  • 10
    Fats

💡 For added crunch, top with crushed peanuts or sesame seeds before serving.Use extra broth to thin the sauce if it becomes too thick.This dish is perfect for meal prep – store in an airtight container in the fridge for up to 3 days.