CookPal AI
Ramen Vegetable Stir Fry

Ramen Vegetable Stir Fry

Cost $6.5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Sauce

    • 1/2 cup low-sodium soy sauce
    • 🍋 2 tablespoons lime juice
    • 2 tablespoons chili sauce
    • 🍁 1 tablespoon maple syrup
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon red pepper flakes

  • Stir Fry

    • 6 ounces ramen noodles (2 packages), flavor packets discarded
    • 2 tablespoons sesame oil
    • 🧄 2 cloves garlic
    • 🧅 1/2 cup onion
    • 1/2 cup red pepper
    • 🥦 2 1/2 cups broccoli florets
    • 4 ounces sugar snap peas

STEPS

1

Combine soy sauce, lime juice, Thai chili sauce, maple syrup, ginger, and red pepper flakes in a small bowl. Stir until smooth; set aside.

2

Bring 4 cups of water to a boil in a pot. Discard flavor packet. Add ramen noodles to boiling water; cook until noodles are tender, 4 to 5 minutes. Drain noodles and set aside.

3

Heat sesame oil in a skillet over medium-high heat. Add garlic, onions, red peppers, broccoli, and sugar snap peas, and cook and stir until softened, about 5 minutes.

4

Reduce heat to low; stir in sauce, and cook until thickened, about 3 minutes. Add in ramen noodles and serve warm.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 8
    Protein
  • 25
    Carbs
  • 9
    Fats

💡 For added protein, consider adding tofu or grilled chicken.You can substitute other vegetables like zucchini, mushrooms, or baby corn as per your preference.Adjust the chili sauce to control the spice level.