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Ranch Beans with Beef

Ranch Beans with Beef

Cost $15, save $10

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound ground beef

  • Canned Goods

    • 3 (14.5 ounce) cans pork and beans, drained

  • Condiments

    • 🍅 1 cup ketchup
    • ½ cup cold water
    • ¼ cup distilled white vinegar
    • 🌭 2 tablespoons mustard

  • Sweeteners

    • 🍬 1 cup brown sugar

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3

Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.

4

Bake in preheated oven until beginning to dry around the edges, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 18
    Protein
  • 68
    Carbs
  • 9
    Fats

💡 For extra flavor, you can add diced onions or bell peppers to the beef while cooking.Serve with freshly baked bread or a side salad for a complete meal.This dish can be made ahead of time and reheated in the oven or microwave.