Ranch Oyster Crackers

Name: Ranch Oyster Crackers
Total time: 25 min
Yield: 20 Servings
Ingredients: ¼ cup vegetable oil; 1 (1 ounce) package Ranch-style dressing mix; ½ teaspoon dried dill weed; ¼ teaspoon lemon pepper (Optional); ¼ teaspoon garlic powder (Optional); 5 cups oyster crackers

Cost $6, save $4

Source: Recommended by CookPal

25 Min
20 Servings
$6

Ranch Oyster Crackers

Cost $6, save $4

Source: Recommended by CookPal

25 Min
20 Servings
$6

INGREDIENTS

Seasonings and Oils
- ¼ cup vegetable oil
- 1 (1 ounce) package Ranch-style dressing mix
- ½ teaspoon dried dill weed
- ¼ teaspoon lemon pepper (Optional)
- ¼ teaspoon garlic powder (Optional)
Main Ingredient
- 5 cups oyster crackers

STEPS

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.

Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.

Remove from the oven and allow to cool for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

137

Calories

2
Protein
16
Carbs
7
Fats

💡 For extra flavor, try adding a pinch of your favorite spices like paprika or chili powder.Store cooled crackers in an airtight container to maintain crunchiness.Use gluten-free oyster crackers if you want a gluten-free version of this snack.